Lamb Curry

This easy lamb curry dish is simmered with raisins, almonds, rice, and mango chutney for the perfect mix of savory flavor and sweetness.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 604 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon curry powder
• 1 cup uncooked white rice
• 3 cups beef broth
• 1 medium onion, sliced
• 0.25 teaspoon freshly ground black pepper
• 0.25 cup chopped almonds
• 1.5 pounds boneless lamb shoulder, cut into 1-inch cubes
• 0.25 cup seedless golden raisins
• 0.25 cup mango chutney

Recipe Instructions

Step 1

Heat oil in a Dutch oven or large pot over medium-low heat. Saute lamb and onion in the hot oil until lamb is browned on all sides, about 10 minutes.

Step 2

Stir in broth, raisins, almonds, chutney, vinegar, curry, salt, and pepper. Cover and cook over low heat, stirring occasionally, for 30 minutes.

Step 3

Stir in rice. Cover and cook, stirring occasionally, until rice is tender, 20 to 30 minutes.