Lasagna Spirals

This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 315 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 teaspoons dried basil
• 4 green onions, chopped
• 1 (32 ounce) jar spaghetti sauce
• 1 (15 ounce) container ricotta cheese
• 10 wide lasagna noodles
• 2 (10 ounce) packages chopped frozen broccoli, thawed and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.

Step 4

In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.

Step 5

Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.