LauHilLau Cookies

LauHilLau Cookies

These LauHilLau cookies are made with oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
148 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Step 3
Cream together white sugar, brown sugar, and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in peanut butter, banana, and vanilla until incorporated. Combine flour, baking powder, baking soda, and salt in a small bowl; gradually stir into egg mixture. Mix in chocolate chips and oats until evenly distributed. Drop by rounded spoonfuls onto ungreased baking sheets.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup peanut butter
  • 0.75 cup brown sugar
  • 0.5 banana
  • 1.5 cups semisweet chocolate chips
  • 1.25 cups rolled oats
  • 0.5 cup butter or margarine, softened
  • 1.0625 cups white sugar
  • 1.5625 cups all-purpose flour

Categories

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