LauHilLau Cookies

This LauHilLau cookie recipe is made with oatmeal, banana, chocolate chips, and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 148 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup peanut butter
• 0.75 cup brown sugar
• 0.5 banana
• 1.5 cups semisweet chocolate chips
• 1.25 cups rolled oats
• 0.5 cup butter or margarine, softened
• 1.0625 cups white sugar
• 1.5625 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat white sugar, brown sugar, and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in peanut butter, banana, and vanilla until incorporated; set aside.

Step 3

Combine flour, baking powder, baking soda, and salt in a small bowl; gradually stir into peanut butter-banana mixture. Stir in chocolate chips and oats until evenly distributed.

Step 4

Drop dough by rounded spoonfuls onto ungreased baking sheets.

Step 5

Bake in the preheated oven for 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes; transfer to wire racks to cool completely.