Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
203 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
Step 3
Refrigerate at least 30 minutes.
Step 4
Bake crab cakes until heated through and lightly browned, about 30 minutes.
Laura's Maryland Crab Cakes
Laura's Maryland Crab Cakes
Laura's Maryland Crab Cakes
Laura's Maryland Crab Cakes

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound fresh crabmeat
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 2 slices white bread, crusts removed

Categories

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