Laura's Maryland Crab Cakes

It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 pound fresh crabmeat
• 1 tablespoon dried parsley flakes
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 2 slices white bread, crusts removed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

Step 3

Refrigerate at least 30 minutes.

Step 4

Bake crab cakes until heated through and lightly browned, about 30 minutes.