Lavosh

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 151 Calories

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 egg white
• 2 egg whites, beaten
• 2 tablespoons butter, melted
• 1 teaspoon white sugar
• 2 tablespoons sesame seeds
• .666 cup water

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.

Step 3

Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

Step 4

Bake in preheated oven for 10 to 12 minutes, until browned.