Two kinds of chocolate create a rich mousse sandwiched between layers of whipped topping and spread over a cream cheese-Oreo crust.
Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
326 Calories
Recipe Instructions
Step 1
Grind cookies into a fine powder using a food processor.
Step 2
Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
Step 3
Press dough into an ungreased 9x13-inch baking pan.
Step 4
Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
Step 5
Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
Step 6
Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
Ingredients
2 tablespoons white sugar
3 egg yolks
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
½ cup water, divided
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
