Layered Waldorf Salad

Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.

• Preparation Time: 30 mins
• Cooking Time: 2 mins
• Total Time: 32 mins
• Calories: 329 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• ¾ cup plain yogurt
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 1 teaspoon honey
• 3 cups chopped celery
• 1 pound red seedless grapes, halved
• 1 cup shelled walnut pieces
• 1 large head green leaf lettuce, sliced into bite-size chunks
• 2 large red apples, cut into small chunks
• ⅓ cup blue cheese crumbles

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Spread walnut pieces on a baking sheet lined with parchment paper.

Step 3

Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.

Step 4

Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.

Step 5

Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.