Layered Waldorf Salad

Layered Waldorf Salad

Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.

Preparation Time
30 mins
Cooking Time
2 mins
Total Time
32 mins
Calories
329 Calories

Recipe Instructions

Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Spread walnut pieces on a baking sheet lined with parchment paper.
Step 3
Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
Step 4
Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
Step 5
Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.
Layered Waldorf Salad
Layered Waldorf Salad

Ingredients

  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¾ cup plain yogurt
  • 3 tablespoons mayonnaise
  • salt and ground black pepper to taste
  • 1 teaspoon honey
  • 3 cups chopped celery
  • 1 pound red seedless grapes, halved
  • 1 cup shelled walnut pieces
  • 1 large head green leaf lettuce, sliced into bite-size chunks
  • 2 large red apples, cut into small chunks
  • ⅓ cup blue cheese crumbles

Categories

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