Layers Of Love Chocolate Brownies

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• ½ cup packed brown sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 1 cup chopped pecans
• ¾ cup all-purpose flour
• ½ cup caramel ice cream topping
• ½ cup butter, cut into pieces
• ½ cup granulated sugar
• ¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
• 3 large eggs, divided
• ¾ cup NESTLE® TOLL HOUSE® Premier White Morsels
• ¾ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.

Step 2

Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

Step 3

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.