Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
522 Calories
Recipe Instructions
Step 1
Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Step 2
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Ingredients
1 tablespoon vegetable oil
1 tablespoon soy sauce
4 teaspoons white vinegar
1 pound smoked kielbasa sausage, cut into thick slices