Lazy Man's Pierogi

An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 356 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 onions, chopped
• 1 (16 ounce) package rotelle pasta
• 1 (16 ounce) can sauerkraut - rinsed and drained
• 0.5 pound bacon, chopped
• 0.5 pound mushrooms, quartered

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Step 4

Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.

Step 5

Melt butter in a separate pan. Add mushrooms; sauté.

Step 6

Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9x13-inch baking dish.