This Lebanese bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side dish that's perfect for lunch or picnics.
Preparation Time
10 mins
Total Time
10 mins
Calories
312 Calories
Recipe Instructions
Step 1
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.
Ingredients
1 lemon, juiced
3 tablespoons olive oil
2 cloves garlic, minced
1 (15.5 ounce) can white beans, drained and rinsed
kosher salt and ground black pepper to taste
1 (15 ounce) can chickpeas, drained and rinsed
1 (15 ounce) can fava beans, drained and rinsed
0.25 cup chopped flat leaf parsley, or more to taste
