Lebanese Bean Salad

This Lebanese bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side that's perfect for picnics.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 312 Calories

Ingredients

• 1 lemon, juiced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (15.5 ounce) can white beans, drained and rinsed
• kosher salt and ground black pepper to taste
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15 ounce) can fava beans, drained and rinsed
• 0.25 cup chopped flat leaf parsley, or more to taste

Recipe Instructions

Step 1

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.