Lebkuchen I

Lebkuchen I

Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.

Calories
330 Calories

Recipe Instructions

Step 1
Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
Step 2
In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
Step 3
Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
Step 4
Add and mix in by hand the candied fruit, oil, and spices.
Step 5
Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
Step 6
Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.
Lebkuchen I
Lebkuchen I

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cardamom
  • ⅓ cup packed brown sugar
  • 1 ⅓ cups honey
  • 1 cup candied mixed fruit
  • 1 tablespoon light sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice (Optional)
  • ¼ teaspoon ground nutmeg (Optional)

Categories

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