Leek and Bacon Quiche with Maille® Dijon Originale Mustard

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

• Calories: 338 Calories

Ingredients

• ¼ cup butter
• 3 eggs
• ⅓ cup cream
• 1 leek, thinly sliced
• 4 slices bacon, finely chopped
• 9-inch ready-made shortcrust pastry base
• 2 tablespoons Maille® Dijon Originale mustard
• ⅔ cup Swiss cheese, grated

Recipe Instructions

Step 1

Prepare shortcrust pastry base in pan.

Step 2

Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

Step 3

Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.