Left Over Spaghetti Lasagna

This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 560 Calories

Ingredients

• ½ cup fat-free sour cream
• 1 (16 ounce) package thin spaghetti
• 1 (12 ounce) package shredded mozzarella cheese
• 1 cup small curd cottage cheese
• 4 cups prepared spaghetti sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.

Step 4

Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.

Step 5

Mix cottage cheese and sour cream in a bowl.

Step 6

Spread half the spaghetti with sauce into the prepared baking dish.

Step 7

Spread the cottage cheese mixture evenly over the spaghetti.

Step 8

Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.

Step 9

Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.