Leftover Ham and Bacon Hash

Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 556 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• ¾ teaspoon kosher salt
• 2 pounds yellow potatoes, diced
• 8 ounces button mushrooms, quartered
• 4 slices Smithfield® Hometown Original Bacon
• ⅔ cup jarred roasted red peppers, drained and roughly chopped
• ¾ cup fresh mozzarella cheese, cubed
• 4 eggs, fried, poached, or to preference (Optional)
• ⅓ cup thinly sliced fresh basil leaves

Recipe Instructions

Step 1

Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.

Step 2

Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.

Step 3

Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.