Leftover Ham And Noodles

Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.

• Calories: 309 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• ground black pepper to taste
• 2 stalks celery, chopped
• 1 ½ quarts water
• 1 (16 ounce) package wide egg noodles
• 1 slice ham

Recipe Instructions

Step 1

In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.

Step 2

Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.

Step 3

Add noodles, and cook until al dente. Serve hot.