Leftover Pancake Breakfast Sandwich

A pancake sandwich is a great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than an eat-with-your-hands sandwich. There's room for lots of variation.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 493 Calories

Ingredients

• 1 large egg
• 1 slice ham
• 2 tablespoons maple syrup
• 1 slice Cheddar cheese
• cooking spray
• 2 leftover buttermilk pancakes

Recipe Instructions

Step 1

Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.

Step 2

Meanwhile, toast pancakes in the toaster.

Step 3

Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.