Leftover Pancake Breakfast Sandwich

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 493 Calories

Ingredients

• 1 large egg
• 1 slice ham
• 2 tablespoons maple syrup
• 1 slice Cheddar cheese
• cooking spray
• 2 leftover buttermilk pancakes

Recipe Instructions

Step 1

Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.

Step 2

Meanwhile, toast pancakes in the toaster.

Step 3

Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.