Leftover Pizza Breakfast Casserole

Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 326 Calories

Ingredients

• 1 cup milk
• 4 eggs, beaten
• 3 tablespoons butter, melted
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• cooking spray
• 1 (8 ounce) package shredded mozzarella cheese
• 3 slices leftover pizza, cut into 3/4-inch squares
• 0.5 teaspoon salt
• 0.33333334326744 cup chopped onion
• 0.25 cup grated Parmesan cheese, or to taste
• 0.25 teaspoon red pepper flakes, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.

Step 2

Arrange pizza squares in prepared baking dish.

Step 3

Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.