Leftover Pork Fried Rice

This fried rice recipe makes use of leftover pork and rice in the most delicious way. It's faster than ordering takeout!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 735 Calories

Ingredients

• 3 tablespoons butter
• 3 large eggs
• salt and freshly ground black pepper to taste
• 1 tablespoon soy sauce
• 6 cloves garlic, chopped
• 2 cups cooked rice
• 4 green onions, chopped, white and green parts separated
• 0.25 onion, thinly sliced
• 0.5 cup frozen mixed peas and carrots
• 2 cooked pork chops, meat cut into 1/2-inch pieces, bones discarded

Recipe Instructions

Step 1

Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.

Step 2

Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.

Step 3

Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.