Leftover Prime Rib with Mushrooms and Mashed Potatoes
This quick recipe is perfect for leftover prime rib and mashed potatoes. Everything is quickly pan-fried for a lighter post-holiday lunch.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
283 Calories
Recipe Instructions
Step 1
Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.
Ingredients
2 teaspoons water
2 teaspoons butter
salt and ground black pepper to taste
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1.5 cups leftover mashed potatoes, or more to taste
