Lei's Maple Pecan Bacon Rolls

This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 221 Calories

Ingredients

• 1 (16 ounce) package bacon, halved crosswise
• ¼ cup maple syrup, divided, or to taste
• 1 cup crushed pecans

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.

Step 3

Bake in the preheated oven until browned, about 20 minutes.

Step 4

Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.

Step 5

Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.