Lemon and Garlic New Potatoes

This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 173 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ¼ cup shredded Parmesan cheese
• 1 pound red new potatoes

Recipe Instructions

Step 1

Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.

Step 2

Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.

Step 3

Stir in Parmesan cheese, lemon juice, salt, and pepper.