Lemon and Herb Fish Skillet

Lemon and Herb Fish Skillet

Create a taste of the Mediterranean with this simple one pot meal--it's a refreshing change of pace from chicken.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
373 Calories

Recipe Instructions

Step 1
Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
Step 2
Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
Step 3
Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with grated lemon peel before serving.
Lemon and Herb Fish Skillet
Lemon and Herb Fish Skillet

Ingredients

  • 1 tablespoon chopped fresh oregano
  • salt and black pepper to taste
  • 2 teaspoons grated fresh lemon peel
  • 8 ounces uncooked orzo pasta
  • 3 cups College Inn® Chicken Broth
  • 1 (14.5 ounce) can Del Monte® French-Style Green Beans, drained
  • 1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, drained
  • 4 (4 ounce) tilapia fillets, thawed if frozen

Categories

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