Create a taste of the Mediterranean with this simple one pot meal--it's a refreshing change of pace from chicken.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
373 Calories
Recipe Instructions
Step 1
Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
Step 2
Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
Step 3
Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with grated lemon peel before serving.
Ingredients
1 tablespoon chopped fresh oregano
salt and black pepper to taste
2 teaspoons grated fresh lemon peel
8 ounces uncooked orzo pasta
3 cups College Inn® Chicken Broth
1 (14.5 ounce) can Del Monte® French-Style Green Beans, drained
1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, drained