Lemon Asparagus

Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 118 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 1 teaspoon ground black pepper
• salt and ground black pepper to taste
• 1 bunch fresh asparagus, trimmed
• 0.5 cup lemon juice

Recipe Instructions

Step 1

Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.

Step 2

Roast in preheated oven until lightly browned at the tips, about 15 minutes.

Step 3

Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.