Lemon-Basil Quinoa Salad

Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• ¼ cup dried cranberries
• 2 cups low-sodium chicken broth
• 2 tablespoons chopped fresh basil
• 1 cup quinoa
• 2 tablespoons minced red onion
• 1 large lemon, zested and juiced
• ½ cup roasted red peppers, drained and diced

Recipe Instructions

Step 1

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.

Step 2

Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.