Lemon Blueberry Bread

You'll love this tangy, delicious lemon blueberry bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze. An easy treat.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 241 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• ½ cup milk
• 1 teaspoon salt
• 3 tablespoons lemon juice
• ¼ cup white sugar
• 2 tablespoons lemon juice
• 2 large eggs
• ⅓ cup melted butter
• 2 tablespoons grated lemon zest
• 1 cup fresh or frozen blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 2

Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.

Step 3

Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.

Step 5

Meanwhile, prepare the glaze topping: Stir together sugar and lemon juice in a small bowl until smooth.

Step 6

Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.