Lemon Blueberry Bread

This moist lemon blueberry bread, bursting with juicy blueberries, and flavored with lemon juice and zest, is topped with a sweet and tangy glaze.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 259 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons lemon juice
• 2 large eggs
• 2 tablespoons grated lemon zest
• 1 cup fresh or frozen blueberries
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.5 cup milk
• 0.25 cup white sugar
• 0.33333334326744 cup melted butter

Recipe Instructions

Step 1

Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 4

To make the batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.

Step 5

Meanwhile, prepare the glaze topping: Stir powdered sugar and lemon juice together in a small bowl until smooth.

Step 6

Remove blueberry bread from the pan and drizzle with glaze. Continue to cool on a wire rack.