Lemon Blueberry Bread

You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 241 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• ½ cup milk
• 1 teaspoon salt
• 3 tablespoons lemon juice
• ¼ cup white sugar
• 2 tablespoons lemon juice
• 2 large eggs eggs
• ⅓ cup melted butter
• 2 tablespoons grated lemon zest
• 1 cup fresh or frozen blueberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.