Lemon-Blueberry Cupcakes with Cake Mix

Quick and easy way to get a lemon and blueberry fix. It's simple and only uses 8 ingredients, most of which I usually have on hand. It is a moist little cake that hits all the right taste buds!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• ¼ cup vegetable oil
• ⅔ cup water
• 1 tablespoon all-purpose flour
• 3 large eggs
• ⅓ cup fresh lemon juice
• 1 (15.25 ounce) package white cake mix
• 1 cup dried blueberries
• 2 teaspoons lemon zest, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake tins with paper liners.

Step 2

Mix blueberries and flour together in a bowl.

Step 3

Combine cake mix, water, lemon juice, oil, eggs, and lemon zest in another bowl; mix well. Fold in the floured blueberries until just incorporated. Divide batter evenly between the prepared cupcake tins.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Let cool before frosting.