Lemon Bubble Bread

Impress your brunch guests with this pull-apart bubble bread made from individual sweet rolls drizzled in butter and lemon sugar.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 331 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons lemon zest
• 6 tablespoons butter, divided
• 1 cup white sugar, divided
• 2 packages active dry yeast
• cooking spray (such as Pam®)
• 5 cups all-purpose flour, divided
• 0.5 cup water
• 0.25 teaspoon ground mace

Recipe Instructions

Step 1

Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl of a stand mixer fitted with the paddle attachment.

Step 2

Heat milk, water, and 4 tablespoons butter in a medium saucepan over low heat until warm to the touch. Pour into the flour mixture; beat on low speed until just combined. Increase speed to medium; add eggs and beat for 2 minutes, scraping sides of the bowl occasionally. Gradually stir in up to 2 more cups flour, mixing until a soft dough forms.

Step 3

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Dough will be very sticky; use a scraper and add remaining flour only as needed. Shape dough into a ball and place in a large greased bowl; turn to coat. Cover with a towel and let rise in a warm, draft-free place until doubled in volume, about 1 hour.

Step 4

Punch down dough starting from the center, then pushing in the edges. Transfer onto a lightly floured surface and cut dough in half. Cover with a bowl and let rest for 15 minutes.

Step 5

Meanwhile, combine remaining 1/2 cup sugar, lemon zest, and mace in a small bowl. Melt 2 tablespoons butter in a small pan. Grease a 10-inch fluted tube pan with cooking spray.

Step 6

Cut each dough half into 16 pieces. Shape each piece into a ball by tucking ends under. Dip tops in melted butter and place half of balls in the tube pan; sprinkle with 1/2 of the lemon mixture. Repeat with remaining dough balls, butter, and lemon mixture. Cover with a towel; let rise in a warm place until doubled, about 45 minutes.

Step 7

Preheat the oven to 350 degrees F (175 degrees C). Place tube pan on a cookie sheet.

Step 8

Bake in the preheated oven until bread is golden and sounds hollow when lightly tapped, about 35 minutes. Cool in the pan for 5 minutes; remove and let cool on a wire rack.