Lemon Bundt Cake

Lemon Bundt Cake

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
364 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Lemon Bundt Cake
Lemon Bundt Cake
Lemon Bundt Cake
Lemon Bundt Cake

Ingredients

  • 4 eggs
  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 0.75 cup vegetable oil

Categories

Similar Recipes You May Like

Fresh Berry Coffeecake

Fresh Berry Coffeecake

Lemon Mint Cooler

Lemon Mint Cooler

Gluten-Free Cheesecake Cupcakes

Gluten-Free Cheesecake Cupcakes

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Banana Pudding Poke Cake

Banana Pudding Poke Cake

Fluffy Keto Pancakes

Fluffy Keto Pancakes

Sweet Potato Banana Pancakes

Sweet Potato Banana Pancakes

Italian Lemon Ice

Italian Lemon Ice