Lemon Bundt Cake

Lemon Bundt Cake

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
364 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Lemon Bundt Cake
Lemon Bundt Cake
Lemon Bundt Cake
Lemon Bundt Cake

Ingredients

  • 4 eggs
  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 0.75 cup vegetable oil

Categories

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