Lemon Bundt Cake

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 364 Calories

Ingredients

• 4 eggs
• 1 (18.25 ounce) package lemon cake mix
• 1 cup lemon-lime flavored carbonated beverage
• 1 (3.4 ounce) package instant lemon pudding mix
• 0.75 cup vegetable oil

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.