Lemon Butter Seasoned Vegetables

Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 287 Calories

Ingredients

• 1 teaspoon salt
• 6 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 6 potatoes, unpeeled and chopped
• 0.25 cup lemon juice
• 0.5 teaspoon pepper
• 0.5 pound baby carrots

Recipe Instructions

Step 1

Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.

Step 2

To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.