Lemon Chicken and Snow Pea Noodle Bowls

Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.

• Preparation Time: 10 mins
• Cooking Time: 37 mins
• Total Time: 47 mins
• Calories: 591 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 1 (16 ounce) package angel hair pasta
• 2 cups chicken broth, divided
• 2 teaspoons ground coriander
• 2 tablespoons extra-virgin olive oil
• ½ cup chopped scallions
• 2 cups snow peas, trimmed
• 1 ½ pounds boneless chicken breast

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.

Step 2

Mix chicken with coriander in a bowl.

Step 3

Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.

Step 5

Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.

Step 6

Serve chicken over pasta. Garnish with chopped scallions.