Lemon Chiffon Pudding

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 266 Calories

Ingredients

• 2 egg whites
• 3 tablespoons lemon juice
• 2 tablespoons butter, softened
• 2 egg yolks, beaten
• 0.66666668653488 cup milk
• 3.5 tablespoons all-purpose flour
• 0.66666668653488 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.

Step 3

Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.