Lemon Cinnamon Pancakes

Cinnamon-scented pancakes are doused with lemon juice and confectioners' sugar in this quick and easy recipe for a breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 285 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 3 tablespoons butter, melted
• 1 lemon, halved
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat, about 1 minute.

Step 2

Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.

Step 3

Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 4

Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.