Lemon Cooler Cream Cake

Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 166 Calories

Ingredients

• 1 cup milk
• 1 cup hot water
• 1 (18.25 ounce) package lemon cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup cold water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 (3 ounce) packages lemon flavored Jell-O® mix

Recipe Instructions

Step 1

Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.

Step 2

Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.

Step 3

In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.