Lemon Curd

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 cup white sugar
• ¼ cup butter
• 3 eggs
• 2 teaspoons lemon zest
• ⅓ cup lemon juice

Recipe Instructions

Step 1

Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.

Step 2

Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.