A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
70 Calories
Recipe Instructions
Step 1
In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.
