Lemon Custard Pudding Cake

This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.

• Calories: 293 Calories

Ingredients

• 2 cups white sugar
• 4 eggs
• 2 tablespoons lemon juice
• 1 ½ cups milk
• ¼ cup confectioners' sugar for dusting
• 6 tablespoons all-purpose flour
• 6 tablespoons butter, melted
• 1 ½ tablespoons grated lemon zest

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.

Step 2

In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.

Step 3

Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.

Step 4

In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.

Step 5

Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.