Lemon Dressing

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon white sugar
• ¼ cup olive oil
• 1 teaspoon minced garlic
• ¼ cup white wine vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon grated lemon rind

Recipe Instructions

Step 1

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.