Lemon Drop Blueberry Scones

I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 158 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ cup confectioners' sugar
• 2 teaspoons baking powder
• ⅓ cup white sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 large egg
• ½ teaspoon lemon zest
• ¼ cup melted butter
• 1 cup fresh blueberries
• 1 cup lemon yogurt

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, 15 to 18 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.

Step 3

Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.

Step 4

Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.

Step 5

Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

Step 6

Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.

Step 7

Drizzle glaze over warm scones and serve.