Lemon-Garlic Roasted Potatoes

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 161 Calories

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1 small lemon, juiced
• 1 ½ pounds fingerling potatoes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.

Step 3

Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.

Step 4

Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.