Lemon Garlic Salmon

Lemon Garlic Salmon

Salmon fillets seasoned with lemon pepper are pan-fried in garlic butter for a quick and delicious weeknight meal that takes just 30 minutes to make.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
323 Calories

Recipe Instructions

Step 1
Season salmon fillets on both sides with lemon pepper.
Step 2
In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.

Ingredients

  • 1 lemon
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon pepper
  • 2 (4 ounce) fillets salmon

Categories

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