Lemon Garlic Salmon

Salmon fillets seasoned with lemon pepper are pan-fried in garlic butter for a quick and delicious weeknight meal that takes just 30 minutes to make.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 lemon
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 1 teaspoon lemon pepper
• 2 (4 ounce) fillets salmon

Recipe Instructions

Step 1

Season salmon fillets on both sides with lemon pepper.

Step 2

In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.