Lemon Ginger Chicken Noodle Soup

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 4 carrots, sliced
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 tablespoon minced fresh ginger root
• 3 stalks celery, sliced
• 3 cups shredded cooked chicken
• Salt and pepper, to taste
• 1 (32 ounce) carton College Inn® Chicken Broth
• 1 cup dry egg noodles
• ½ cup frozen peas (Optional)

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.

Step 2

Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.