Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
119 Calories
Recipe Instructions
Step 1
Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
Step 2
Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.