Lemon Ginger Shrimp

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 286 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup olive oil
• ¼ cup lemon juice
• 1 onion, chopped
• 1 teaspoon paprika
• 2 teaspoons sesame oil
• skewers
• 2 cloves garlic, peeled
• 2 tablespoons grated fresh ginger root
• 3 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons minced fresh cilantro leaves

Recipe Instructions

Step 1

Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Step 2

In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

Step 3

Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.