Lemon Glazed Cake

This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 451 Calories

Ingredients

• 4 eggs
• ¾ cup vegetable oil
• ½ cup water
• 2 cups confectioners' sugar
• 1 tablespoon water
• ⅓ cup lemon juice
• 1 (18.25 ounce) package lemon cake mix
• 2 tablespoons butter, melted
• 1 (3 ounce) package lemon flavored Jell-O® mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 4

To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.